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Pickled ginger Learn more about Pickled ginger

  • What kind of ginger is pickled ginger? What is the difference between dried ginger and pickled ginger?

    What kind of ginger is pickled ginger? What is the difference between dried ginger and pickled ginger?

    Roasted ginger is ginger blackened by extremely high temperature, which is mainly used for diarrhea caused by cold in the abdomen. Dried ginger is a kind of ginger which is dried by shredded ginger or sliced ginger. it is different from the divergent wind-cold of ginger. The so-called suitable for eating ginger in the morning refers to ginger (only boiled)

    2019-06-10 Pickled ginger what is it ginger dried ginger and there are there are differences.
  • How to peel the famous special aquatic product bullfrog? Are there any parasites? What are the practices?

    How to peel the famous special aquatic product bullfrog? Are there any parasites? What are the practices?

    Bullfrog, also known as vegetable frog, is one of the most important special aquatic products in aquaculture in China. So how does it peel? Are there any parasites? What are the practices? According to animal encyclopedia data, there are usually parasites in the wild, but now there are beef cattle on the market.

    2020-11-11 Mingte aquatic products bullfrogs what peeling there parasites
  • 5 yuan, 3 jin chili, unique pickled, spicy, enjoyable, greedy, and rice.

    5 yuan, 3 jin chili, unique pickled, spicy, enjoyable, greedy, and rice.

    The flower-growing sister pays attention to me and teaches you to grow flowers in this way, which is more luxuriant and beautiful. Pay attention to the preparation of pickled pepper ingredients: three jin of pepper, garlic, ginger, star anise, pepper, light soy sauce, vinegar, rock sugar, chicken essence: 1, prepare three jin first.

    2018-09-21
  • Appetizer | 3 bowls of rice with 5 yuan and 3 jin of chili peppers in vinegar.

    Appetizer | 3 bowls of rice with 5 yuan and 3 jin of chili peppers in vinegar.

    In the past, Huahua lost his appetite and lost his appetite to eat anything in the summer. But this year, Huahua stole how to pickle chili peppers from her grandmother, and now she is most looking forward to a meal. A bowl of pickled chili flowers can eat 3 bowls of rice! A bowl of pickled chili.

    2018-08-20
  • A complete collection of bullfrog practices

    A complete collection of bullfrog practices

    A complete collection of bullfrog practices

    2018-07-07
  • How much is the price of ginger per jin? It's crispy and delicious in this way!

    How much is the price of ginger per jin? It's crispy and delicious in this way!

    Foreign ginger, also known as devil ginger and chrysanthemum ginger, is a perennial herb similar to ginger. It is widely eaten because it has the effect of clearing heat and cooling blood, diuresis and dehumidification. Many people like to marinate it. How much is the price of ginger? How to pickle and

    2020-11-09 Ginger price probably more less money one jin so pickled and crisp
  • Processing Technology of ready-to-eat pickled Pepper Plum Fish

    Processing Technology of ready-to-eat pickled Pepper Plum Fish

    Plum fish, also known as plum fish, belongs to the stone head fish family, stone head fish genus, is an important species of marine fishing in China, the yield is large, the price is cheap. Therefore, the general plum fish and other low-value fish are used as raw materials for surimi processing. First, excipients red pepper, pepper, ginger, garlic, refined salt, pepper, star anise, cinnamon, white granulated sugar, peanut oil, etc. Second, the processing process cleaning → descaling, Gill removal, visceral → cleaning → soaking → seasoning → pre-cooking → cleaning cold

    2019-01-16
  • 5 yuan 3 jin of chili, put a bubble in vinegar, a plate can be under 3 bowls of rice!

    5 yuan 3 jin of chili, put a bubble in vinegar, a plate can be under 3 bowls of rice!

    In the past, Huahua lost his appetite and lost his appetite to eat anything in the summer. But this year, Huahua stole how to pickle chili peppers from her grandmother, and now she is most looking forward to a meal. A bowl of pickled chili flowers can eat 3 bowls of rice!

    2018-08-19
  • 109-year-old grandma's pickled recipe can be eaten more and more addictive in 3 days.

    109-year-old grandma's pickled recipe can be eaten more and more addictive in 3 days.

    Pickles are really a craft, which are usually cooked by the elderly at home. Since leaving home, what Huahua misses most is the pickles made by grandma herself! When I went back during the last holiday, I quickly learned a few pickles with my grandmother, and I pickled them in 3 days.

    2018-10-16
  • fish with Chinese sauerkraut

    fish with Chinese sauerkraut

    [dish name] pickled cabbage fish [cuisine] northeast dish [characteristics] fresh and refreshing, appetizing and invigorating spleen, sober up and refreshing, delicious soup. [Ingredients] 1 carp (about 1000 grams), 250 grams of aged pickled cabbage. 1 egg white, 40g mixed oil, 1250g soup, 4g refined salt, 3g monosodium glutamate, 4g pepper flour, 15g cooking wine, 25g pickled pepper powder, 10 pepper, 3g ginger slices and 7g garlic cloves. [System]

    2019-01-16
  • How much is the Pomfret per jin?

    How much is the Pomfret per jin?

    How much is the Pomfret per jin?

    2019-02-18
  • Spicy fat sausage Fish Filets in Hot Chili Oil

    Spicy fat sausage Fish Filets in Hot Chili Oil

    Fat sausage Fish Filets in Hot Chili Oil materials: fat sausage, anchovy, Pixian beans, ginger, onions, garlic, dried chili, sesame oil, lettuce, garlic seedlings, parsley. Practice: fat sausage is washed by a special method and cut into small sections; fillet into fish fillets, pickled with salt, yellow wine and shredded ginger, pickled in a separate plate, lettuce, etc. stir-fry; stir-fry with ingredients in the pan, add head and tail, fish fillets and fat sausage, and cook them in a secret sauce pan. Features: it is more common in Fei Chang and Fish Filets in Hot Chili Oil to "fight alone". Now they are combined into one furnace.

    2019-01-16
  • Spicy fish head with shredded silver

    Spicy fish head with shredded silver

    Raw materials: silver carp head 1 (about 900 grams) excipients: vermicelli 200 grams, bright red green finger pepper 75 grams, ginger, pickled pepper right amount. Seasoning: pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar, pickled pepper oil, chopped onions, onion oil. Practice: 1, vermicelli first use warm water to make it through. 2. Chop the peppers and mix them with pickled pepper, pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar and pickled pepper oil. Marinate the fish head for 5 minutes. 3. Put all the fish heads in two halves

    2019-01-15
  • When will the ginger ripen?

    When will the ginger ripen?

    Foreign ginger, also known as Jerusalem artichoke, its tubers can be directly eaten or pickled, the taste is very good, many people like to eat, when will the ginger mature? When will the ginger be ripe? The ginger usually matures from the end of October to the beginning of December, that is, the leaves and stems of the ginger.

    2020-11-09 Alpinia officinalis when ripe artichoke tuber
  • What kind of fish is a mouse fish? Why only Chongqing to eat?

    What kind of fish is a mouse fish? Why only Chongqing to eat?

    It is believed that people who have been to or grew up in Chongqing know that consumption fish can not only cook hot pot, but also has few thorns and various practices, so it is very popular in the market, but because it is rare in other areas, some people do not know consumption fish at all.

    2020-11-11 Consumption fish what is why only Chongqing eat believe
  • It only blooms two flowers at a time, commonly known as white head to old tender stem like bamboo shoots, is a good medicine for heat-clearing and detoxification.

    It only blooms two flowers at a time, commonly known as white head to old tender stem like bamboo shoots, is a good medicine for heat-clearing and detoxification.

    There are many distinctive plants in the south of our country, some of which can not be seen in the north. In Guangxi, Yunnan, Hainan and other places, there is a kind of plant, each time only two flowers, at the same time withered, giving people a very romantic feeling.

    2018-06-22
  • Curing method of alpinia officinarum

    Curing method of alpinia officinarum

    Curing method of alpinia officinarum

    2018-07-03
  • Braised longevity fish with pickled vegetables

    Braised longevity fish with pickled vegetables

    Materials: one Fushou fish (about 500g), half a package of pickles washed and shredded (it is appropriate to choose authentic Chaoshan pickles), two or three pieces of spring onions, shredded ginger, light soy sauce, cornflour, salt. In addition, it is noted that my family never put monosodium glutamate in cooking to ensure the original taste. Practice: wash the fish, row horizontally on both sides, in order to taste it, and then on the fish.

    2019-01-16
  • How do you cook the ginger?

    How do you cook the ginger?

    How do you cook the ginger?

    2018-07-03
  • How to grow and eat Jerusalem artichoke

    How to grow and eat Jerusalem artichoke

    There are many ways to make Jerusalem artichoke. Now let's take a look at how artichoke is made. How do you grow Jerusalem artichoke? How to eat: how to plant Jerusalem artichoke: Jerusalem artichoke is a relatively cold-resistant and drought-tolerant plant, which can withstand low temperature. When breeding, pay attention to enough light. When choosing soil, the requirement is not high.

    2019-01-21